Chinese Food
All Recipes
Cupcakes
An extra meal for my daughter. -
Tofu with preserved egg and minced pork
For a dish of preserved egg mixed with tofu that seems to be the most basic one, this dish is not a flicker. It's definitely a luxury version. It's added with mustard, meat floss, preserved egg, laver. Sometimes, if there's no meat floss, I'll g... ...
Black chicken soup in summer
In summer, people are always afraid of getting angry. In fact, as long as you add Chinese herbs to the ingredients, you can avoid getting angry. Proper tonic in summer can better regulate your health. Enhance immunity. Avoid diseases. Learn to t... ...
Dry roasted light vegetable
Very original
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...
Stir fried black bean with Chinese cabbage stem
In the hot summer, my appetite is a little sluggish. Stir fry a green cabbage stalk. It's an appetizing side dish no matter with rice, porridge or noodles.
Stewed spareribs with lettuce
Lettuce is often fried. Today I want to change my way of eating. There's a carnivore at home. So I buy more ribs. It's like a big wine with big meat.
Five minute microwave version of jujube and walnut cake
The most important part of this cake is not delicious, but too much. Square. Then. la It only takes 10 minutes from making to finishing. Ingredients 5 minutes. Cooking 5 minutes. I don't believe you try. This recipe and practice also went on the... ...
Fried tuna with black pepper
I like to eat tuna cooked outside and tender inside. Many Japanese uncles like to order this dish after work. I love it too.
Braised pork with bean curd
Home cooked. Cook at will
Razor clam with scallion oil
Just a little boiled water. Otherwise, it will be old. Sprinkle the onion oil twice. It has a stronger flavor.
Chicken wings with coke
I've been cooking chicken wings for two years. Every time I finish it, my friends say it's delicious. Today I'll tell you how to do it. It's very simple. Special delicious
